Gochugaru Granule Bulk

Description

Gochugaru is Korean chili powder that is coarsely ground so that it is similar in texture to red pepper flakes. Gochugaru is an important ingredient in Korean cooking to add a spicy taste.

Gochugaru is a chili powder that is often used in Korean dishes. Gochugaru is usually used together with gochujang to add spicy flavor. Both are made from red chilies, but they have their own special features.

Gochugaru is an important element in making several Korean dishes such as soups, stews, kimchi and salads. In appearance, gochugaru may be similar to regular chili powder, but the texture and taste are very different.

The level of spiciness of gochugaru also varies, from medium to very spicy, depending on how it is made. The taste of gochugaru itself is not only spicy but has a smokey, sweet and spicy taste.

Gochugaru Granule supplier, retail orders (11-25 Tons).

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