Garam Masala

Description

Garam masala is a typical Indian spice consisting of a combination of various spices, such as coriander, cumin, cardamom, cloves, black pepper, cinnamon and nutmeg.

In India, the spice mix used to make garam masala generally varies depending on the region. In the West Bengal region, this spice is simply made from a mixture of cloves, cinnamon and cardamom.

The spices are usually roasted at low temperatures to release their flavors before being mixed into garam masala Indonesia.

Usually, this spice is added to various typical Indian dishes, such as curry or soup, to give a spicy and warm taste to the dish.

Buy garam masala Indonesia, retail orders (11-25 Tons).

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