Description
Parsley is a herbaceous plant with an average height of 10 to 30 cm which is famous as an herb for garnish (decorating food menus) or as a cooking spice.
In Indonesia, this plant is also known as parsley. Parsley or parsley is a close family of carrots and celery. The leaves are green and also smell fresh.
With the scientific name Petroselinum crispum, these leaves are known as a nutritionally rich garnish, especially with their very high iron content.
Dried Parsley, retail orders (11-25 Tons).
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