Description
Black pepper, the dried fruit of the Piper nigrum vine, has been part of traditional Indian medicine (Ayurveda) for thousands of years. Ayurveda practitioners believe that black pepper has carminative properties, namely relieving flatulence. In traditional Chinese medicine, black pepper is used to treat epilepsy.
Modern science shows black pepper does provide health benefits, primarily as a result of an alkaloid called piperine. This is the chemical that gives pepper its spicy taste and is a powerful antioxidant.
Black pepper in bulk, retail orders (11-25 Tons).
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