Ichimi Togarashi Bulk

Description

Japanese chili powder (Ichimi Togarashi) is processed very hygienically to international quality standards. Japanese Chili Powder is a mixture of chili, sesame and seaweed. Japanese chili powder has a different taste from ordinary chili powder.

This Japanese chili powder has a dark red color, the taste tends to be bitter, salty and bland/plain which does not change the level of saltiness or taste of the food that has been made. This chili is less spicy for those who like spicy food, usually used for various rice dishes, ramen noodles, fried foods, salad dressings, soups, grilled meat & vegetables, dipped in sushi mixed with soyu (sushi soy sauce), seasoning for fried potatoes/French Fries, and so forth.

Japanese chili powder (Ichimi Togarashi) supplier, retail orders (11-25 Tons).

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